White rum, also known as light rum or silver rum, is a type of rum that is clear in color and typically has a milder flavor profile compared to darker rums. It is usually crafted using a process that involves distilling fermented sugarcane juice or molasses. White rum is often aged for a short period of time, if at all, in stainless steel tanks or oak barrels that have not been charred, which helps to maintain its clear appearance.
White rum is commonly used in cocktails such as mojitos, daiquiris, and piña coladas, as its light and clean flavor allows other ingredients to shine through. It is also a popular choice for mixing with fruit juices, soda, and other mixers. White rum is generally considered to be more versatile and mixable than darker rums, making it a staple in many home bars and professional bartending setups.
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